Copy Cat Gourmet: McDonald’s McGriddle (with Recipe) (2024)

I just made a low budget, copy cat McGriddle(for recipe, see below). If you have not heard about the Mc Griddle by now, it’s a breakfast sandwich offered at Mc Donald’s composed of eggs, cheese, sausage (or in my case, just egg and cheese) and last but not least, 2 sweet mushy maple kissed “pancuits” (aword Icreated combining the wordspancake and biscuits). When the item first emerged, many people were skeptical to taste it because of the traditional belief that eggs and meat should not be sweet. Well, to them I say who wrotethe rules on how eggs, cheese and meat should be eaten? The product is sweetned with maple crystals which compliment the high sodium in the sausage that so nicely decorates the breakfast sandwich.

I just so happen to love the cute little buggers and often crave them,only coming to a slow halt when I learned that: 1.) I do not want to continuously pay close toor slightly over $3 each time I want this sweet yet greasy delight; 2)the item has a veryhigh sodium content. Fine for you if you want to walk head high into a habit that can later result in high blood pressure if not properly watched.Either way, I won’t judge.

Today, I frequented food sites and I hadcome across many useful recipes that encourage saving time, gas, energy and not to mention moneybyrecreating these productsin your own kitchen. Ifinally came across the recipe. Basically, the copy cat McGriddlerecipe called for: flour, eggs,sugar, butter, cheese and meat for optional choices, with a somewhat complex ingredient “maple syrup crystals”. Nearly sounding like a magical incantation ofsome sort, the author noted that it was available in a particular store I never heard of, which further lead me to my impulsive improvisation of this recipe. Who wants to drive some place on an empty stomach to find something like this? Not that it isn’t worth it, but willI actually find them?

*Warning!The following contains unorthodox ways of creating the classic dish, French Toast in unique manners. If offended by the idea of eggs NOT being used in the French Toast mixture, I advise you to leave. Viewerdiscretion is advised. 🙂

I had a violently growling tummy,1 egg, wheat bread, maple crystals, an egg ring(an egg ring: a tuna can without a top or bottom, which when eggs are complete, results in a neat and circular fluffy, pretty little egg), sugar, milk and an idea. I was determinedto make this McGriddle! I remembergetting the idea after I remembered seeing Aunt Jemima’s French Toast in a store and thinking about eggs, cheese and the possibility of a turkey based meat being nestled in between two maple flavored, sticky pieces of wheat bread.

So, first things first, I complied my ingredients (Note: I do NOT actively measure out every ingredient, so please prepare some of the ingredients according to your taste. I have tried to be as approximate as I can).

This serves 1 person:

• 1/4 c. Soy milk (You can use whatever milk you have available)
• 2slices of Honey wheat bread (Not Texas Toast)
• 1/2 tsp or 3/4 tsp Cinnamon sugar
• 1/2 tsp Sugar
• 1/2 tsp Vanilla extract
• Butter (To spread in the pan)
• 1 Eggs
• Shredded cheese Enough to cover the finished egg.
• Pinch ofsalt
• 1/2 – 3/4 tsp.Pancake syrup <–Take that maple crystals! Ha!

1. Preheatoven/ conventional over to 375. The first thing I did was create the meatless French Toast. (Yes, I know, you cannot officially have the F.T. without the eggs, but the purpose was to create bread that was similarly made with similar ingredients to yield a sweet, mapleytaste. Plus, I only had 1 egg left. You can indeed make French Toast if you’d like.) I combined the milk, sugar, cinnamon sugar, and vanilla, mixing them together with a fork. I put aside so I would not get my ingredients mixed up.

2. I turned on my stove to medium heat, adding a small enough amount of butter to coat the pan, and as it melted, I took a slice of bread, carefully dipping it in the mixture, coating both sides evenly. (I actually let one slice ofbread sit in the mixture a little too long, and it got too soggy. Don’t make the same mistake I did!)

3. I allowed each slice to brown, flipping it so it would not get stuck to the pan. Sadly, one of my slices were boggeddown in mixture, so it became little hard to do due to excessive moisture and sog. (I will add that if you have never made French Toast, please consult a recipe now, because having that knowledge will help in the creation of this dish.)

4. When they were both somewhat firm, but not fully cooked, I decided to bake/toast the slices of maple, cinnamon, vanillybread in my toaster oven, so the sponginess would become crunchy. (This is not necessary if your slices are firm, but chances are since there are no eggs in the mixture they will be slightly soggy.) *Also, if you do not have a conventionalover, you can bake these slices at 375-400 until they get brown for at least 6 minutes.

5. I cooked the egg, first cracking it, and adding thepinch ofsalt. I mixed it with a fork, added more butter to the pan, and added the egg. I did not want to scramble it, so I just emptied the bowl and decided to let the egg cook.

6. When the egg cooked half way, I folded it in half, flipping in on the other side. (I figured if I flipped the egg while it was cooked, it may be harder to fold the egg.)Be sure to keep an eye on your toast so it will not burn!

7. When the eggsfinished cooking, I added some shredded cheese on the top, letting it melt. (We only had that available)

8. Add the egg/cheese (and meat if it applies) and place it inside the bread. Enjoy.

Optional:

• Addturkey/ bacon or turkey/sausage to the sandwich.
• Use Texas Toast bread for thicker slices.
• Use an egg in the mixture to make French Toast slices.

Man! This was exceptionally good! My only drawback was that 1 slice was heavy, and still slightly soggy. I was too hungryto wait for it to firm so I took my chance and ate it. The maple flavor really gave the sandwich the illusion of the magic maple crystals, adding a nice amount ofsweetness; the egg wasaptly portioned and folded in between the breadand the cheese was the perfect accessory. I added a piece of turkey sausage which made the mean taste more filling and added a nice complex taste compliment to the sweet bread.

I will say that this is a deliciously healthy andcomforting and low-budget method not to mention, lower in sodium content because it’sprepared with less greaseand fats. While it does not taste 100% dead on to the McGriddle, it is very tasty in its own right and does mimic the original. Adding margarine versus butter also reduce the amount of fats in the sandwich.

Vegetarian French Toast McGriddle Yumfactor: 4 tongues out of 5and a taste bud.