Dairy-Free Ranch Horseradish Dressing Recipe zippy salad topping (2024)

Dairy-Free Ranch Horseradish Dressing is a tasty topping to any salad. Are you tired of boring salads? Why not add a kick and some zesty zip to liven up your salad? Needless to say, this zippy little dressing spices a plain salad up. A creamy and tasty dressing to add to any salad.

However, on occasion when we do go out to eat I have to bring my own sauces or dressings. Recently, we went out to eat for a family birthday. Desperately wanting to have a new salad dressing I began to brainstorm in my kitchen. Eventually, inspiration hit, and I decided to add horseradish. Dairy-Free Ranch Horseradish Dressing hit the spot with just a slight touch of heat. Nevertheless, it goes extremely well with Prime Rib dinner as it ties the salad and Prime Rib together nicely.

Incredibly it only makes a small batch and makes about 1 cup of dressing.

Dairy-Free Ranch Horseradish Dressing:

Last but not least, Herbaceous Horseradish Dressing uses both homemade mayonnaise and homemade fresh horseradish. However, you c purchase avocado oil mayonnaise. As always double-check the ingredients in the items you purchase. Moreover, this recipe goes together rather quickly.. If you like things a little spicy then this is the salad dressing for you.

Consequently, I know how isolating a gluten-free, refined sugar-free, or allergy diet can feel. Often times in our culture food is at the center of social gatherings. Hence, many of my friends have stopped asking or inviting me to things as it is difficult to find places for me to eat. Nonetheless, this means we have to be more diligent and creative by sometimes bringing our own dressings or other sauces if allowed. Hopefully, we don’t have to let our diet isolate us any more than it has already.

Blessings to you all I know how hard it is. Amazon sells Full Fat Coconut Milk.

Dairy-Free Ranch Horseradish Dressing

Ingredients

• 1/2 cuphomemade mayonnaise
• 1/2 cup dairy-free sour cream
• 1 1/2 teaspoons white balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon granulated onion
• 4 tbsp coconut milk
• 1/2 teaspoon dill
• 1/2 teaspoon chopped onion
• 1/4 teaspoon basil
• 3/4 teaspoon freshly grated horseradish
• 1 big pinch of salt
• 1/2 teaspoon chives
• 2 tbsp fresh parmesan

Directions:

First, make the homemade mayonnaise. Needless to say, the mayonnaise can be made up to 2-3 weeks in advance. Incredibly this mayo will last for several weeks in the fridge. Also, combine mayonnaise and sour cream. Lastly, stir in the remaining ingredients. Finally, refrigerate 2-3 hours to allow the flavors to meld. Use on salads or as a dip for vegetables. In the event, you would like it a little thinner add a little milk.