Easy Homemade Waffles Recipe | The Best Buttermilk Waffles! (2024)

Have you ever wanted to know how to make perfect waffles? I’ve got you covered. This easy waffle recipe makes crisp homemade waffles every time! They’re sweet, fluffy, golden and seriously the best!

Easy Homemade Buttermilk Waffles

You are in for a treat with my homemade waffles! I’ve finally developed a perfectly buttery crisp waffle that is better than any waffle I’ve ordered out. Yes that’s right, I’m going to say it: this is the best waffle recipe ever!

I have learned that it’s important to get to know your waffle maker. They are all going to cook a bit different, so test out timing with the first one to make sure you get the perfect golden brown color and crispness.The KitchenAid Waffle Baker is seriously the best waffle maker I’ve ever worked with. I’ve had it for many years and forget how much I love it every time I bring it out. If you are in the market for a new one, I highly recommend this one.

Try my Mickey Mouse Waffle Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration!

What You’ll Need

• all-purpose flour– All-purpose flour is the main dry ingredient in this pancake recipe.
• granulated sugar– Granulated sugar is a fine sugar that adds sweetness to the recipe.
• baking powder– Baking powder helps the waffles rise.
• baking soda– The baking soda helps the waffles rise.
• kosher salt– Kosher salt is a coarse salt. I prefer using this variety for my cooking and baking.
• large eggs– For consistency, I always use large eggs for my baking and cooking.
• buttermilk– (no substitutions)- Find buttermilk in the milk section of the grocery store. Don’t use the powder that you add liquid to.
• milk– 2% works great.
• butter– I use salted butter for my cooking and baking.
• pure vanilla extract– For best tasting results, use pure vanilla extract.

How To Make Homemade Waffles

1. Preheat waffle iron.
2. Mix dry ingredients. Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine.
3. Whisk egg whites. Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
4. Mix wet ingredients. Pour buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine.
5. Slowly stir wet ingredients into dry ingredients.
6. Once combined, fold in egg whites until just combined.
7. Cook the waffles. Scoop 1/2 cup of batter and place into center of waffle iron, close lid and let cook until golden brown and crisp, about 2 1/2 minutes depending on your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
8. Make the buttermilk syrup. To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down. To serve, place waffles onto serving plates, top with fruit of choice and drizzle with warm buttermilk syrup.

Pour your waffle batter into the center of your waffle iron. I can’t say enough about the KitchenAid Waffle Maker. We’ve used it for years and it makes the dreamiest homemade waffles.

Can I Use Any Kind Of Waffle Maker?

Yes, you can use any waffle maker you have for this recipe, just watch cook time according to each waffle maker as it will vary from brand to brand, size to size.

Waffles seem to make everything better don’t they? Perfect for weekends, holidays and any celebration really.

How To Serve Waffles

Serve waffles warm with your favorite fresh fruit on top or on the side. We like to make our homemade buttermilk syrup to drizzle on top. See recipe below for our favorite syrup.

How To Store and Reheat Leftovers

Store any leftover waffles without syrup in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can toast them to keep the crispness, or microwave for a soft waffle.

Can I Freeze These?

Yes! Let the waffles come to room temperature, then place in a freezer safe container. Place a sheet of parchment paper between each waffle to prevent them from sticking together. Waffles will keep in the freezer for up to 6 months.

Tips for Making The Best Waffles

Invest in a good waffle maker. I have really loved having our KitchenAid Waffle Maker. Do I use it every week? No I don’t, however what a treat when I do bring it out.

To prevent lumps in your waffle batter, make sure you add the liquid ingredients into the dry ingredients and not the other way around. The best way to do this is to have all of your dry ingredients whisked together in a bowl and your wet ingredients all whisked together in a separate bowl as I recommend in this recipe.

Get creative with your waffle toppings. Use your favorite fruit, nuts, sweet candies and even fried chicken! Pretty much anything goes with waffles!

Pin The Perfect Waffles