Malteser Slice | 10 Minute No-Bake Recipe (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 72 Comments

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Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate anddecorated with extra Maltesers.

Malteser Slice | 10 Minute No-Bake Recipe (1)

When it comes to our Top 5 Most Popular Slice Recipes, this Malteser Slice is right up there, along with Caramel Slice, Chocolate Coconut Slice, and Mars Bar Slice.They're all quick, easy and delicious!

Malteser Slice | 10 Minute No-Bake Recipe (2)

Malteser Slice Recipe

Everyone loves this recipe because:

  • it's no-bake (just mix together and chill in the fridge)
  • it takes just 10 minutes to make
  • both the base and the topping are full of yummy Maltesers
  • it's the perfect slice for lunch box treats, morning or afternoon tea, school fetes or fundraisers
  • it's the ultimate chocoholics recipe!

Ingredients

To make Malteser Slice, you will need:

*Please scroll to the printable recipe card at the bottom for ingredient quantities and the method

Malteser Slice | 10 Minute No-Bake Recipe (3)

How To Make Malteser Slice

This recipe is as simple as 1,2,3,4...

Step 1: Melt the butter, sweetened condensed milk and cocoa

Malteser Slice | 10 Minute No-Bake Recipe (4)

Step 2: Stir through the crushed biscuits, rice bubbles and chopped Maltesers

Malteser Slice | 10 Minute No-Bake Recipe (5)

Malteser Slice | 10 Minute No-Bake Recipe (6)

Step 3: Press firmly into the tin

Malteser Slice | 10 Minute No-Bake Recipe (7)

Malteser Slice | 10 Minute No-Bake Recipe (8)

Step 4: Pour over the melted white chocolate, top with Maltesers and refrigerate until set

Malteser Slice | 10 Minute No-Bake Recipe (9)

Malteser Slice | 10 Minute No-Bake Recipe (10)

How To Store Malteser Slice

Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.

Malteser Slice | 10 Minute No-Bake Recipe (11)

More Malteser Recipes

If you love Maltesers, then you're going to need these yummy recipes in your life!

  • Chocolate Crackle Malteser Slice
  • Baileys Malteser Cheesecake

FAQ

How can I cut this slice neatly?

Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base. Check out all of my tips for cutting slices in this post.

What are Maltesers?

Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey's brand of Whoppers can be used instead of Maltesers.

Can I make this ahead of time?

This slice can be stored in an airtight container in the fridge for 1 week or frozen for up to 1 month. If freezing, remove the slice from the freezer the night before you require it and allow it to come to room temperature before serving.
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Malteser Slice | 10 Minute No-Bake Recipe (12)

Malteser Slice

Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate anddecorated with extra Maltesers.

5 from 53 votes

Print Pin Rate

Course: sweets

Cuisine: Slices

Prep Time: 10 minutes minutes

Chilling time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 16 serves

Calories: 395kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 125 g butter
  • 395 g sweetened condensed milk
  • 2 tbs cocoa powder
  • 250 g plain sweet biscuits like Arnotts Marie
  • 2 cups (60g) rice bubbles
  • 280 g Maltesers
  • 200 g white chocolate
  • 2 tbs coconut oil or vegetable oil/copha, melted (optional)

Instructions

Conventional Method

  • Line a 18cm X 28cm rectangular baking tray with baking paper.

  • Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth.

  • Crush biscuits in a food processor.

  • Stir the crushed biscuits, rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice) through the melted butter/sweeteened condensed milk and cocoa mixture. Mix until completely combined.

  • Press firmly into tray.

  • Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth.Pour over slice.

  • Press the remaining Maltesers into the chocolate.

  • Store in the fridge for up to 1 week.

Thermomix Method

  • Line a 18cm X 28cm rectangular baking tray with baking paper.

  • Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.

  • Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).

  • Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers.Mix on Reverse Speed 3 for 15 seconds or until completely combined.

  • Press firmly into tray.

  • Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.

  • Press the remaining Maltesers into the chocolate.

  • Store in the fridge for up to 1 week.

Notes

Recipe Notes

Maltesers - Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey’s brand of Whoppers can be used instead of Maltesers.

Types Of Cookies To Use:You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US,Arnott’s Marie biscuits if you’re in Australiaor digestive biscuits).

Rice bubbles -you can use any brand of puffed rice in this recipe (rice bubbles, rice crispies etc).

Equipment -you will need a microwave, stove-top or Thermomix for melting the ingredients. You will also need a food processor, rolling pin or Thermomix to crush the biscuits.

Storing the slice - Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.

Cutting the slice - Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base.

Nutrition

Calories: 395kcal | Carbohydrates: 44g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 207mg | Fiber: 2g | Sugar: 32g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 107mg | Iron: 1.2mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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Comments

  1. Leonie Tippett

    Malteser Slice | 10 Minute No-Bake Recipe (13)
    Really delicious, great recipe.
    My family will enjoy eating this for our Mothers Day afternoon tea.

    Reply

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Malteser Slice | 10 Minute No-Bake Recipe (2024)
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